Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil
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چکیده
منابع مشابه
Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil
Thyme Essential oils (EO) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. It is also used for flavoring and preservation of several foods. Nowadays, packaging research is receiving a considerable attention due to the development of eco-friendly materials made from natural polymers such as starch and chitosan. In this study Thymus ...
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In this study, some properties and antioxidant capacity of anchovy (Engraulis encrasicholus) by-product protein films with added 0.5, 1.0 and 1.5% of thyme essential oil were investigated. The films with thyme essential oil had higher elongation at break, water vapour permeability and oxygen permeability, lower solubility and tensile strength than control film (p<0.05). The incorporation of thy...
متن کاملIn vitro antifungal effect and chemical composition of thyme (Thymus vulgaris) essential oil on some fungi
In this study, thyme essensial oil was extracted by water distillation method and was analysed by GS/MS, then we investigated the antifungal effect of this essential oil on Fusarium oxysporum f.sp. ciceri. (A), Macrophomina phaseolina (B), Bipolaris spicifera (C) on the basis of agar dilution method with different concentrations (200, 400, 800 and 1600) The test was carried out with factorial e...
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متن کاملIn vitro antifungal effect and chemical composition of thyme (Thymus vulgaris) essential oil on some fungi
In this study, thyme essensial oil was extracted by water distillation method and was analysed by GS/MS, then we investigated the antifungal effect of this essential oil on Fusarium oxysporum f.sp. ciceri. (A), Macrophomina phaseolina (B), Bipolaris spicifera (C) on the basis of agar dilution method with different concentrations (200, 400, 800 and 1600) The test was carried out with factorial e...
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ژورنال
عنوان ژورنال: Food Control
سال: 2018
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2018.05.004